Expert Business Coaching for Restaurants
Restaurants typically yield very slim profit margins of only a few percent. In the current climate, with capacity restrictions still in place, most restaurant owners aren’t even doing that. If there has ever been a time to enlist the help of a restaurant business coach, this is it. A coach can help you streamline your processes, eliminate redundancies and get more from your staff, while positioning your establishment to prosper when things finally get back to normal.
Book FREE profit-growth sessionRestaurant Business Coach Jamie Goral
The restaurant coach is often mistaken for a restaurant consultant. But they are two different things. The consultant tends to concentrate on simply squeezing a bit more out of your current structure. The restaurant coach puts every aspect of your operation under the microscope, roots out waste and inefficiency and teaches you how to implement money saving strategies used by the big chains.
The restaurant coach is also going to teach you how to institute a culture of accountability, how to get more from your staff and may also make recommendations about dropping dead weight items on your menu. The point is, with the restaurant business coach, everything is susceptible to review and change. But you ultimately have to make any changes, so the coach is also there to help keep you focused on the long term goal.
Money-back growth guarantee
The increase in your gross-profit in just six months of coaching will cover my fees. If it doesn’t despite you putting the work in, you get the £ difference back. So you have nothing to lose and everything to gain.
A Doctor for Your Restaurant
If your restaurant is having a hard time staying afloat you need real help and you need it now. When you enlist the services of Jamie Goral you have the option of having a FREE business health check. The health check is designed to evaluate the performance of your establishment and uncover areas that need improvement. The business check evaluates your restaurant from 4 key perspectives: team, time, systems and money. The restaurant coach will then take this information and use it to devise a clear path toward a more profitable future.
LET’S TRANSFORM YOUR BUSINESS AND LIFE
The Time to Act is Now
It’s vitally important that your restaurant is able to A) survive until things return to normal and B) thrive when they do. Jamie Goral, restaurant business coach, will help you do both.
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